前身为味觉实验室, 感官研究领域支持感官研究工作, and on taste’s relationship to community building, value-making, 和跨文化对话.  

项目

附属课程

AN3060食物人类学

本课程从人类学的角度探讨食物与感官的交叉. We will explore the intersection between food and culture; the impact of social, political and economic contexts on our foods and foodways; French food culture; and taste, 作为跨文化交流的一种形式的美食和共同性. 学生在几次短期的学习旅行中运用课堂阅读和实践民族志方法. 学习更多在这里.

CL2100 Intro to 创意写作: A Cross Genre wWorkshop

在这门课, students practice writing fiction, 创造性的非小说, and poetry while exploring the boundaries between genres. The workshop format includes guided peer critique of sketches, 诗, 并在课堂上展示长篇作品和讨论分析文学模式. In Fall, students concentrate on writing techniques. In Spring, the workshop is theme-driven. 可能会被记两次. 学习更多在这里.